"Natural environment and tourism resources"
Hungary's diverse urban and rural areas are very much in harmony with the diversity of the natural environment. The Estragon in the Danube Bay is the medieval king's Castle, where the cathedral is the center of the Roman Catholic Church in Hungary; Visiegrade breathtaking steep castle view. Tata, near Budapest, a patron of the rich wildlife resources, is the ancient king's hunting and resting place, recently becoming a popular holiday destination; the town of St. Andre, near Budapest, is a town of art, with many museums and churches and a strong Mediterranean style. Lake Balaton on the Hani Peninsula has a special number of monuments, the most famous is the 1055 establishment of the Hani monastery. Hungary has the most therapeutic spa and medical baths in Europe, attracting tens of millions of of tourists each year. Budapest, Zhu-la and Biekford degrees are all available to enjoy a comfortable spa bath. The ―― of the largest lake in Lake Balaton, Hungary is the ideal place for a family to swim in the water. Europe's largest natural hot spring lake in Hevis, winter temperature can still maintain 25 ℃, by rheumatism and arthritis patients called "Lake of Hope."
"Hungarian Cuisine"
Hungarian food is not the same as other European and American countries, from appetizers to soup, cold dishes, main courses, snacks set a package. Usually the order of the meal is soup, main course, snack. In Hungary, some cold dishes and soups have a heavier taste, for example, the famous Hungarian fish soup rich taste, rich and delicious, the soup also has a delicious slippery fish, usually the Hungarian people will point to a fish soup with a restaurant to provide fresh bread, a small dish of salad, and then a dessert, almost enough. More famous Hungarian cuisine: beef soup, cabbage rolls, red pepper chicken, fish soup, golden Chicken soup and so on. Hungary's snacks are also very tasty, such as yogurt cheese noodles, liz need fruit rolls, Humro continuous cakes, Hungarian-style pudding and so on. The most famous Hungarian cuisine is sausage and foie gras. Hungary has countless sausage and sausage series, but also because of the production of foie gras and civilized global, almost all restaurants offer foie gras dishes. Hungarian cuisine is very distinctive, more intense than other Western European countries, with spicy, greasy, rich chili and fat characteristics. Fried onions, peppers, tomatoes, etc. as a base dish. These practices add a strong flavour and flavor to the dishes, such as spicy chicken and spicy beef. The green pepper further makes the taste and the fragrance more harmonious, achieves the real gourmet enjoyment. Even more impressive, green peppers are rich in vitamin C, can be used as raw materials, but also as a separate dish, such as stuffed green peppers. Yogurt is a commonly used thickening, flavor and decoration of raw materials, it with red peppers, onions, the perfect combination of sour taste is very unique. A dish of sour cheese coated with yogurt can produce a visually pleasing contrast-red chilli sauce and snow-white yogurt. Fish and delicacies occupy an important place in Hungarian food. Especially grilled fish is a wonderful enjoyment. The spicy diners have to drink Hungarian fish soup, which is made from at least 3 species of freshwater fish. Delicacies mainly from the mountainous areas of northeastern Hungary, deer meat, wild boar, pheasant and so on, there are a variety of cooking methods. Because of the soil and climate and other factors, the Hungarian wine is very famous, many local brewing wine are exported to foreign countries. The most famous is the Tocaiasu and the ox blood in the Tokai region. Tocaiasu alcohol is sweet, usually as a dessert wine, known as "wine in the emperor."
"Budapest Food and Drink Guide"
"There is no literature without coffee." Maraui, a Hungarian writer who frequented the New York House Café, said. In Hungary, drinking coffee is a serious matter, and it is said that many legendary Hungarian writers will be in the same seat every day for several years, and write down their book of Incredible Wonders. They even printed the address of their favorite café on their business cards, and the café was my home, to block me, please go to the café ... So speaking of Budapest, let's start with the coffee. Budapest has several legendary cafes and restaurants with the title of "World First".
The New York Palace Café.
Address: Erzsébet körút 9-11, 1073 Budapest Business hours: Monday ~ Sunday 09:00 ~ 24:00 Budapest has "Big coffee", nicknamed "twisted Waist". If you put a gun to your head and say you can only have coffee in Budapest, make sure you choose the New York Palace coffee, that's right. It is said that if you send a letter in Europe at the hottest time, as long as the word "New York" is written, the witty postman will never deliver the letter to the distant United States, but to the "New York Coffee" in Budapest. When I saw it, there was a feeling of "don't exaggerate", force too strong to let a person say: The magnificent hall, up and down three floors, marble pillars, gold lacquer relief, painted murals and crystal lamps, such as a series of ornate decoration, interior walls, steps, columns and ceilings are carved fine, just like a small Palace de Versailles ... ... New York Coffee was once a popular gathering place and source of inspiration for European high society and literati, and became a popular art salon, without losing the Parisian coffee.
Central Kavehaz Coffee
Address: Erzsébet körút 9-11, 1073 Budapest address: Karolyi Mihaly utca 9, V, Budapest 1053, Hungary hours: Monday ~ Sunday 08:00 ~ 23:00 It is also a very old coffee shop, opened in 1887, the atmosphere is classical and exquisite, full of charm, like the oil painting escape from a café. There are two floors, high level, feeling space is very spacious, the top has beautiful and exquisite design and lighting, dark brown leather sofa very retro, completely different from the New York Palace Gorgeous, central Kavehaz give people a level, thick, classical feeling, creating an Eastern European style relaxed leisurely atmosphere.
"Gundel Etterem Restaurant"
Address: 1146 Budapest, Gundel K. út 4. Tel: +36 1 889 811,100 old shop Gandall, can also affectionately call it "somersault" ... It can be said that no one knows nobody in Budapest. The restaurant, built in 1984 by Janos Gundel, is reputed to be the best restaurant in Europe and the world. It is not only chosen by the Michelin Guide as the best in Hungary, but rather as an artist than the British queen, former President Bill Clinton, and other politicians who prefer this restaurant. Some of the stars also like to come here, such as Brad Pitt, Madonna and so on. It is said that Hungary is the world's largest exporter of foie gras, and many of France's foie gras are stocked in Hungary, because Hungary is cheaper than Western Europe and northern Europe, and foie gras is also very cheap, but the quality is more assured. The foie gras, which is produced on its own farms, is well known: including the original foie gras, smoked goose liver, foie gras sauce with a sparkling liqueur, and goose liver sauce mixed with wild bacteria. Entral Kavehaz give people a level, thick, classical feeling, creating an Eastern European style relaxed leisurely atmosphere.
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