"Natural environment and tourism resources"The Czech Republic, formerly the Czech and Slovak Republics, is a landlocked country in Central Europe. East even Slovakia, south to Austria, north to Poland, west and Germany adjacent. A Slovak border guard took down the border badge with the words "Czechoslovakia and Slovakia" in a village in the Slovak and Hungarian border areas on January 1, 1993. Since January 1, 1993, the Czech and Slovak republics have become two independent sovereign States. As the pillar industry of Czech economy, tourism has gained great development in recent years and become a new bright spot of economic growth. Since 1994, more than 100 million foreign tourists have visited this country with a population of only 10 million people each year. Czech Republic is located in the hinterland of Europe, the geographical location, beautiful scenery and pleasant climate, known as the "Central European Garden" laudatory name. Hot spring resources all over the country, 80% of the region suitable for health and tourism. The hard-working and intelligent Czech people have created a splendid civilization for thousands of years, and 10 of scenic spots nationwide have been included in the World Heritage List by UNESCO. The capital Prague enjoys a reputation as a "textbook of Architectural Art", a magnificent Vitus church, a quaint and dignified Charles Bridge, a magnificent national theater, and a Gothic, Baroque architecture that tells the history of the ancient city.

"Czech cuisine"

To the Czech Republic, do not miss the Czech people often eat knedliky, that is, the noodles with meat dumplings, but with the Eastern European special love of the Sour Cabbage (zeli) and dip sauce, quite delicious. Knedliky, in English, is called Bread Dumpling, the general material is two eggs, half a cup of milk, a teaspoon of salt, three cups of flour and four pieces of white bread cut into cubes. Czech people eat meat, fruit and vegetables less, and roast pork can be said to be Czech national cuisine, roast pork with dumplings and sour cabbage is very delicious. Roast pork Traditional Eating method, is with the Morivia type sour pickles, but often add a lot of cream, many Chinese people will eat some not accustomed to. The most representative cuisine in the Czech Republic is the pork elbow. A kilo of pork elbow is a meat-eaters ' paradise. The pork elbow is salted and cooked by the cook with wood fire. Golden yellow in the skin revealing thick tangerine, all the glittering glistening shiny. The thick pigskin level is clear, the most outer layer is about half a millimeter, is direct contact with the fire to the part, but the slightest is not burnt, crisp have chewing head. A traditional dessert of the Czech Republic, which is baked from a long stick of dough in a round, buy the time will take off a section, the middle empty, out of all kinds of seasoning, cinnamon powder, almond powder, walnut powder, coconut powder and so on, taste very good, in Prague is everywhere.