"Natural environment and tourism environment"
Croatia is located in the southeastern part of Europe, at the junction of the Mediterranean and Balkan Pannonian. Southwest and south of the Adriatic coast, the islands are numerous, the coastline twists and turns, the south of the Highlands and Mountains, the northeast for the plains. The Republic of Croatia, referred to as "Croatia", is a republic in southeastern Europe, at the junction of the Mediterranean and Balkan Pannonian, and in Zagreb. Croatia was independent from the Socialist Federal Republic of Yugoslavia in 1991 and joined NATO in 2009 and joined the European Union on July 1, 2013. Croatia is a developed capitalist country, tourism is an important part of the national economy, Croatia has a good economic foundation, tourism, construction, shipbuilding and pharmaceutical industries, such as higher levels of development. Football and tennis are listed as Croatia's first movement.
"Croatian cuisine"
The Croatian continental cuisine is very distinctive, not only with a pre-Slavic style, but also with many gourmet schools in Hungary, Vienna and Turkey. Its dishes are mainly meat products, freshwater fish and vegetables. The veal stew is as good as the Hungarian beef soup. The Croatian coast is influenced by Greek, Mediterranean cuisine, Italian and French cuisine. It is rich in seafood products, such as: cuttlefish, octopus, shrimp, lobster and so on. With different cooking styles and olive oil, black ham and so on all kinds of vegetables. Pašticada is a traditional dish in Croatia. This dish is the food that anyone who likes meat and spaghetti must try. Braised beef with pasta and homemade dumplings, with a strong sauce made with carrots, celery, onions, peaches, plums and pears. Each restaurant will provide a unique version of its own. There are not many sweet varieties in Croatia, the most common kind of dessert is called Kremšnite in Croatian, the following is cake, the middle is butter, the top layer is lasagna.
china
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