"Natural environment and tourism"
The Republic of Slovenia, referred to as "Slovenia", is one located in the south of Central Europe, bordering Alpen, Die Mountain. West of Italy, southwest to the Adriatic, east and south surrounded by Croatia, the Northeast has Hungary, the north to Austria, Ljubljana as the capital and the largest city. In Slovenia, many of the original forest cover, Pilan ancient city, Bled, L., Postojrska Jama are well-known domestic attractions.
"Slovenian cuisine"
Slovenian cuisine has many of the same places as neighboring Austria, Hungary and Italian cuisine. Inland areas are mainly meat dishes, mainly sausage and fried pork chops, mainly seafood in coastal areas. In addition, the firing leg Proschutt, salami and other meat processing products are also many. The drinks have ruby-coloured red wines and white wines. It is also useful for fruit-supported brandy such as apples and peaches. Local garlic butter grilled squid, meat loaf, kebabs, sausages, stews and cheese are all popular in Italy. Slovenia's representative dessert Potika, a rolls cake, usually filled with walnuts, raisins, various herbs, and cottage cheese. Generally enjoy on holidays. Pasta is rich, more with buckwheat made, honey a lot, quality is superior. Perhaps influenced by Italian cooking, Slovenian cuisine is one of the most delicious European dishes.
china
english
